Food is a big part of Singapore's culture. With our history as a fishing village, seafood has always been a staple, and something we eat all the time. However, we have slowly lost touch with fresh produce including seafood. This workshop focuses on preparing fish from scratch to get an experience of understanding the efforts gone behind heritage recipes, developing an appreciation for our seafood! Many of the species we use are facing intense pressure from overfishing and our workshops explore alternatives to these more popular species

These workshops are made for all ages!

Type: Fishball / Lekor Keropok / Otak-Otak

Dates: Choose from one of the listed date, or suggest a date with us!

Location: We can provide a location or work with a provided location!