In the spirit of exploration, SAMUDERA brings two cooks together, Azfar (@azfarrocious) and Suria (@sue.cahayaa), for an exclusive supperclub collaboration for a one night only, four hands culinary experience featuring fish-forward dishes, in celebration of flavours of maritime Southeast Asia.

20% of proceeds from SAMUDERA supperclub will go towards supporting the community kitchens across Aceh Tamiang, providing meals and essential aid to families affected by the floods in one of the hardest-hit districts. 

5 Course Menu

- Fermented jamu: Fresh turmeric, tamarind, pandan, ginger-based starter culture

- Banh Xeo: Barramundi kinilaw, turmeric rice crepe, belimbing

- Laksa Siglap: Sago noodles, wolf herring broth, ulam 

- Stuffed Cencaru: Hardtail scad, highland rice, fiddlehead kerabu

- Tapai parfait: Fermented cassava, gula aren, pulut hitam, cream