Home-Cooked Cantonese Night is a one-evening dining experience inspired by the food debbie grew up eating.

Drawing from my background in a hawker stall and in collaboration with Pasar Fish, the menu is built around fish..

You’ll taste raw memories reinterpreted safely, healing broths built slowly, and familiar Cantonese zi char elements.

Menu:

• Cold fish starters with Cantonese aromatics
• Double-boiled snakehead healing fish soup
• Classic home style meat dish
• Stir fried vegetables
• One-pot rice bowl
• Steamed custard dessert

*exact final dishes to be updated*