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$88.00
Blending culinary techniques and flavors from HIS Indian, Chinese, and Arab heritage, Taste this spread of South Indian fish dishes that features coastal flavours, spice warmth, and homely comfort with a refined touch.
5 Course Menu
- Amuse-Bouche: Spiced Potato & Fish Croquette with Curry Leaf Aioli
- Starter: Chilled Tomato Rasam Shooter with Mussel, Pickled Shallot & Micro Herbs
- Main: Market Fish in Coconut Curry Velouté, served with lemon pulao rice (Meen Moilee)
- Side / Vegetable: Kerala Stir-fried Cabbage (Cabbage Thoran)
- Dessert: Saffron Rice Pudding with Nuts & Dried fruits (Paal Payasam)