Eathouse Events
The Pasarfish Eathouse looks to closely work with more chefs in developing more conscious menus which protect fish biodiversity and natural habitats, while not neglecting our seafood heritage. This experience will be invaluable to creating a larger community that appreciates fish, not only on plates but to the source.
FISHY TALES
Date: 27th May 2026 (Wednesday)
Time: 2:30pm - 4:30pm
Ever heard some real “fishy tales”?
Join us for a special workshop (conducted in Mandarin) in collaboration with @Bitsychinese where learning meets discovery!
Step into a special fish discovery corner, uncover fascinating fish knowledge, and observe behind-the-scenes in the kitchen to see how things work beyond the front counter.
Let’s look forward to:
🐠 Fun “fishy tales” and fish facts
🎙️ Hosting and observation opportunities
🔍 Explore a fish discovery space
👨🍳 Observe behind-the-scenes kitchen operations
📹 A unique real-world learning experience
Grahgah Supper: A Eurasian Dinner
Date: 31st May 2026 (Sunday)
Time: 7pm - 9pm
Drawing from European, Indian, Malay, and Chinese influences. Eurasian cuisine is as diverse as the Eurasians themselves, perfectly embodying the melting pot of cultures in Singapore.
Eurasians food is generally hard to come by but the cousins, Andre and Elliott are on a mission to revive and share their family recipes, so join us for a night of good food and chatter. As always, you can expect us to feature interesting fishes and stories.
HI-JACK
Date: 10th & 11th June 2026 (Fri/Sat)
Time: 7pm - 9pm
Let us challenge your tastebuds with the most amazing protein in the word... Fishes! While they are the most diverse protein we consume, we often overlooked most species in favor of more famous table fish.
Get Jacked features features the use of 4 species of Trevally in a 6 course all fish meal!
Trevally are also called Jacks as they are from the Jack family (Carangidae) and often just noted as 'white fish' in Singapore. In Singapore, we have a diverse selection of trevally with unique flavours and textures each. A fitting Jack of all trade or maybe flavours!
This six-course dinner celebrates trevally explores a different facet of this fish in all its forms, showcasing the fish through a progression of preparations that highlight the versatility of this locally found fish.
Get a story pairing on us on the many traits of why trevallies are amazing yet unknown today while you taste the varied expressions from cured versions to richer, more robust preparations, each course explores a different facet of the fish.
We hope you get jacked together with us on this special night of The Pasarfish Eathouse!
Gyotaku X Cook Workshop
Upcoming Gyotaku Workshop! PSA this is probably going to be our last public workshop for a little while so join us while you still can!
Date: 19 July
Time: 12 - 2:30pm (2.5hrs)
Location: Clarke Quay Central
Price: $100/pax
This workshop will include both the printing of the fishes and enjoying it afterwards 👩🍳
As usual, we’ll guide you through the art of Gyotaku while showing you how to practice it with zero wastage. Through this unique art form, you will also be learning about the ecology, heritage and culinary usages of uncommon wet market fishes that you probably have not seen before! We will round off with a tasting of the fishes that you have printed
And of course, all the prints you create during the session are yours to take home!
IN SEASON: FISH DINING
Come eat fish with strangers. 🐟
No, seriously.
Annabelle (@spoonfullsof) and Ginnette (@ginnetteng) are hosting IN SEASON — an almost zero-waste fish dinner at@pasarfishsgEathouse.
If you’ve been looking for a Sunday social or supper club, a dinner with strangers, or just an excuse to meet people over really good food, this one’s for you.
Expect a thoughtfully curated menu, good conversations, and a few dishes that might just change the way you think about food.
Event details
🐟 Sunday, 19 July 2026
⏰ 6.30pm
📍 Chef X, Clark Quay Central #03-103
💸 $45/pax
The Fin-ale OhMyKase
Date: 28th July
Time: 7pm - 9pm (2.5hrs)
Location: Clarke Quay Central
Price: $80/pax
How experimental are you, and far how will you go to proclaim your love for fishes as dishes. After trying to feature as many heritage cuisine as possible, we take a crazier spin using the whole fish and create something a little Avant Garde instead. Come test our test kitchen but bring all your patience as this is a one man kitchen to bring you the most intriguing all fish dinner experience!
And if we are being entirely honest, come clear out our fridge!
HOTPOT FISHSPA
Date: 29th July
Time: 7pm - 10pm (3hrs)
Location: Clarke Quay Central
Price: $60/pax + $30 for accompanying alcohol
Ever wonder how different fishes are in taste, texture and just in general? This is a perfect opportunity for you to try a huge variety of fishes and make it into a game! Fish slices will be served without you knowing what fish they are, and you are the fish detective to try and make guesses of which of the fishes are which from a list of suspects. Discuss and figure it out with your fellow fish detective mates!
And with a full Pasarfish Eathouse immersion, have this unique soup broth from our iconic menu, highlighting various stories by itself!