Eathouse Events
The Pasarfish Eathouse looks to closely work with more chefs in developing more conscious menus which protect fish biodiversity and natural habitats, while not neglecting our seafood heritage. This experience will be invaluable to creating a larger community that appreciates fish, not only on plates but to the source.
FISHY TALES
Date: 27th May 2026 (Wednesday)
Time: 2:30pm - 4:30pm
Ever heard some real “fishy tales”?
Join us for a special workshop (conducted in Mandarin) in collaboration with @Bitsychinese where learning meets discovery!
Step into a special fish discovery corner, uncover fascinating fish knowledge, and observe behind-the-scenes in the kitchen to see how things work beyond the front counter.
Let’s look forward to:
🐠 Fun “fishy tales” and fish facts
🎙️ Hosting and observation opportunities
🔍 Explore a fish discovery space
👨🍳 Observe behind-the-scenes kitchen operations
📹 A unique real-world learning experience
Grahgah Supper: A Eurasian Dinner
Date: 31st May 2026 (Sunday)
Time: 7pm - 9pm
Drawing from European, Indian, Malay, and Chinese influences. Eurasian cuisine is as diverse as the Eurasians themselves, perfectly embodying the melting pot of cultures in Singapore.
Eurasians food is generally hard to come by but the cousins, Andre and Elliott are on a mission to revive and share their family recipes, so join us for a night of good food and chatter. As always, you can expect us to feature interesting fishes and stories.
