Pasarfish essentially are not professionally trained chefs nor a budding one, rather than competing through popular fish-based cuisines, the dishes are developed to provide a story, a nostalgia, and a connection.

With the slow disappearing fish cuisines in Singapore, some are found primarily in homes, The Pasarfish Eathouse hopes to reunite fish lovers and recruit more into its growing community, where the appreciation of fish goes beyond the dish, but also to the contribution to the protection of our environment or the preservation of our seafood heritage.

This pop-up menu seeks to reintroduce these undervalued elements by incorporating them into familiar dishes, making them more approachable for first-time diners. At the same time, it presents more creative adaptations that highlight versatility and depth to showcase the possibilities with just a pinch of creativity.