Explore the fish section at Tekka Market with us! This introductory tour focuses on covering as many species of our local fishes as possible. We will cover local names, cultural usage, recipes, ecology and the anatomy of fishes! For the months of June and July we will be featuring an additional component where we introduce you to various locally farmed fish being sold at our partnered fishmongers. 

This tour will also include a culinary component after the market tour, where we show you how to prepare locally farmed fish at our F&B pop-up at ChefX (Clarke Quay Central). The tour includes a tasting portion of the fish as well!

Duration: 3 hours

Dates: Choose from one of the listed dates or open a date up by contacting us!

Location: Tekka Market (we will meet at Little India MRT Exit C)

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Through Pasarfish’s flagship market tour, participants will have the opportunity to explore vibrant local wet markets—lively hubs of culture, community, and commerce. These markets offer a unique glimpse into the diversity of food, helping participants gain a deeper appreciation for their significance in everyday life.

Wet markets are ideal for observing a wide variety of fish species, through a multi-sensory experience through sight, smell, and touch. Throughout the tour, participants will develop valuable skills in identifying fish species, empowering them to make informed, sustainable choices that contribute to environmental protection. 

The tour highlights the importance of preserving these heritage spaces, which connect communities to their food sources and promote sustainability.

*We are offering this tour at the moment at a discounted price as part of our grant, please contact us for the discounted price! 

*This tour is catered for residents of Singapore