Barracuda Fish | Crinkle Cut Fries | Chuan Chuan Sauce (Tamarind & Soybean).

An iconic fish dish of the Eurasians, where a soury salty tangy onion sauce is often paired with a fried fish, cutting through the oiliness and being the perfect condiment to fish. We modify it slightly with a touch of vinegar to serve it akin to the British fish and chips!

Barracudas are often a delicious fish that has gotten quite abit of flake, however, it is a great tasting fish, and often a good replacement for the heavily overfished Batang!